Pork Cutlets in Mexican Style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Crumble the bacon.

2. In a large pot, melt 2 tablespoons of butter. Add the onions and cook for 2 minutes. Add the paprika and cumin.

3. Pour in the rice and mix with the diced tomatoes and chicken broth. Cover and simmer for 10 minutes.

4. Chop the chipotle pepper and add it to the mixture. Add the corn and crumbled bacon; mix well. Simmer for 15 minutes.

5. Meanwhile, brown the pork cutlets in a pan with the remaining butter, 4 minutes per side.

6. Remove from the pan, place on plates, and serve with the spicy rice.

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Main course

Pork Cutlets in Mexican Style

Name: Pork Cutlets in Mexican Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 4 pork cutlets; 1 chopped onion; 1/2 cup of paprika; 1/2 cup of cumin; 1 cup of white rice; 1 cup of chicken broth; 4 diced tomatoes; 1 cup of corn kernels; 1 chipotle pepper; 4 slices of cooked bacon; 4 tablespoons of butter; salt, pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

These pork cutlets in Mexican style will transport you directly to Latin America! Flavored with paprika and cumin, they are combined with a rich and spicy rice dish with vegetables, corn, and chipotle pepper. Cooking the cutlets in butter makes them incredibly golden and juicy. A dish that will please the whole family for a convivial meal.