Ingredients

Preparation

1. In a pan, melt the butter. Brown the pork cutlets for 3 minutes on each side. Remove the cutlets and set aside to keep warm.
2. In the same pan, add the chopped onions, chili powder, and chili flakes. Cook for 3 minutes.
3. Add the tomato sauce, return the cutlets to the pan, and reduce the heat. Cover and cook over low heat for 5 minutes.
4. Serve with rice or mashed potatoes.

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Main course

Pork cutlets with chili sauce

Name: Pork cutlets with chili sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pork cutlets; 2 chopped onions; 2 tbsp butter; 400ml tomato sauce; 1 tsp chili powder; 1 tsp chili flakes; salt; rice or mashed potatoes

Preparation: 10 min

Cooking: 5 min

Servings: 4

Pork cutlets with chili sauce are perfect for a warming meal at home. Rich in spicy flavors thanks to the chili powder and the sweetness of the tomatoes, they pair well with rice or mashed potatoes. A simple dish to prepare that will delight lovers of spicy cuisine, while being accessible to those who want to discover new flavors.