Ingredients

Preparation

1. In a hot pan, melt the butter.
2. Add the pork cutlets and brown for 2 minutes on each side. Season with salt and pepper. Set the meat aside on a plate.
3. Pour the soy sauce into the pan. Bring to a boil. Add the oyster sauce. Cook for 1 minute.
4. Add the hot peppers and grated ginger. Reduce heat and simmer for 2 minutes.
5. Return the meat to the pan. Cover the pan and cook for 5 minutes over low heat. Serve.

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Main course

Pork Cutlets with Hot Peppers and Ginger

Name: Pork Cutlets with Hot Peppers and Ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pork cutlets; 2 chopped hot peppers; 2cm of grated fresh ginger; 1/2 cup of soy sauce; 1/2 cup of oyster sauce; 2 tbsp of butter; salt, pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

These pork cutlets with hot peppers and ginger offer a delicate blend of Asian flavors. The spiciness of the peppers pairs perfectly with the sweetness of the ginger and the saltiness of the soy and oyster sauces. Quickly sautéed and simmered, these cutlets are an excellent choice for a savory meal, to be served with rice or noodles to complete this homemade dish.