Pork Fillet, Corn Purée with Thai Basil — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Season the pork fillet with salt and pepper on all sides. In a skillet, melt the butter and brown the pork fillet. Transfer it to a baking sheet and bake for 20 minutes.
3. Add the fennel to the skillet and brown for 5 minutes over medium heat.
4. Pour in the wine and deglaze. Cover and continue cooking for 5 minutes. Keep warm.
5. In a saucepan, bring the milk and broth to a boil. Stir in the cornmeal. Cook over low heat for 20 minutes, stirring regularly. Stir in the parmesan, butter, and oil. Add the chopped basil. Season with salt and pepper.
6. Remove the pork fillet from the oven and slice it.
7. Serve the pork fillet with the basil polenta and roasted fennel.

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Main course

Pork Fillet, Corn Purée with Thai Basil

Name: Pork Fillet, Corn Purée with Thai Basil
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 800g pork fillet; 1 fennel cut into 4; 125 ml dry white wine; 2 cups milk; 2 cups vegetable broth; 1 cup fine polenta; 1 cup parmesan; 2 tbsp butter; 1 tbsp olive oil; 1 cup Thai basil; salt, pepper; 1 tbsp butter

Preparation: 20 min

Cooking: 40 min

Servings: 4

This dish highlights the tenderness of the pork fillet accompanied by a creamy corn purée flavored with Thai basil. The savory blend of ingredients creates a perfect harmony, while oven cooking ensures an ideal texture for the meat. Perfect for a family dinner or with friends, this recipe combines simplicity and sophistication in an elegant presentation.