Ingredients

Preparation

1. Preheat the oven to 350°F.
2. In a skillet, melt the butter. Place the whole pork fillet and brown all sides for 2 minutes.
3. Remove the meat and transfer it to a baking sheet. Bake for 20 minutes.
4. Add the apricot halves to the skillet. Reduce heat to low and cook without stirring for 2 minutes. Remove the apricots and set them aside.
5. Pour in the broth to deglaze and add the apricot jam. Season with salt and pepper. Add the rosemary sprig and reduce the cooking juices by half.
6. Add the demi-glace and reduce by a third.
7. Slice the pork fillet into thick slices. Serve with the roasted apricots and demi-glace sauce.

Copied!

Main course

Pork Fillet with Apricots and Rosemary

Name: Pork Fillet with Apricots and Rosemary
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 800g pork fillet; 8 fresh apricots; 2 branches of rosemary; 2 tablespoons butter; 2 tablespoons apricot jam; 200ml demi-glace; 200ml chicken broth; Guérande salt; black pepper

Preparation: 20 min

Cooking: 25 min

Servings: 4

The pork fillet with apricots and rosemary is a sophisticated dish that combines the sweetness of the apricots with the richness of the pork. The meat is first seared and then roasted in the oven, while the apricots are caramelized to add a fruity touch. The demi-glace sauce enriched with a bit of butter completes the dish, creating a perfect harmony of flavors. It’s an ideal dish to guarantee a memorable culinary experience on special occasions.