Pork fillet with beans and ice cider — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.
2. Place the pork fillet on a work surface. Place the sprig of rosemary on the fillet. Wrap the 3 slices of bacon around the fillet. Secure with toothpicks.
3. Heat the oil in a pan. Place the fillet in the pan and brown on both sides.
4. Transfer to the oven and cook for 20 minutes.
5. Meanwhile, in a bowl, mix the flageolets, white beans, thyme, and ice cider. Set aside.
6. Remove the pork fillet from the oven. Add the bean mixture on both sides of the fillet. Bake for 15 minutes.
7. Remove from the oven and serve immediately.

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Main course

Pork fillet with beans and ice cider

Name: Pork fillet with beans and ice cider
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Québec
Ingredients: 500g pork fillet; 1 sprig of rosemary; 3 slices of bacon; 1 tsp chopped thyme; 250ml ice cider; 500g canned flageolets; 400g canned white beans; Salt, pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

The pork fillet with beans and ice cider is a recipe that combines unique flavors. The pork is roasted with a marinade based on rosemary and bacon, offering unparalleled juiciness. The mixture of flageolets and beans in the ice cider perfectly accompanies the dish, creating a harmony of flavors. Perfect for autumn evenings, this warm dish is enjoyed with pleasure with family or friends.