Pork Fillet with Lentils — Credit: Flavur / OpenAI

Ingredients

Preparation

1- In a saucepan, melt the butter. Add the onions and garlic. Cook for 4 minutes.
2- Add the pork fillets and cook for a few minutes on each side. Season with salt and pepper. Add the chicken broth and cover. Cook over medium heat for 25 minutes.
3- Add the cream, mustard, and rosemary. Mix the sauce. Add the lentils and cook for 10 minutes.
5- Remove the fillets from the sauce. On a cutting board, cut the fillets into thick slices.
6- Serve the slices of fillet covered with the creamy mustard sauce and lentils.

Copied!

Main course

Pork Fillet with Lentils

Name: Pork Fillet with Lentils
Prep time: 12 min
Cook time: 39 min
Total time: 51 min
Yield: 4 servings
Cuisine: North America
Ingredients: 2 pork fillets; 2 large chopped onions; 6 cloves of minced garlic; 300g (1 1/2 cups) of cooked lentils; 250ml (1 cup) of chicken broth; 120ml (1/2 cup) of 35% cream; 30ml (2 tbsp.) of butter; 45ml (3 tbsp.) of whole-grain mustard; 1 sprig of rosemary; Salt and pepper

Preparation: 12 min

Cooking: 39 min

Servings: 4

The pork fillet with lentils is a delicious recipe that proposes a harmonious marriage between meat and vegetables. The cooked lentils are mixed with the pork fillets, infused with a mustard sauce, bringing depth and character to the dish. Accompanied by onions and garlic, it’s a dish rich in flavors and colors, perfect for comforting meals in winter, to share with family or friends.