Pork Fillet with Raspberry Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a skillet, melt the butter. Brown the meat for 3 minutes.

3. Transfer the pork fillet to a baking dish and bake for 20 minutes.

4. Pour the port wine into the skillet to deglaze. Reduce the cooking juice by half. Add the demi-glace, add the fruit, lower the heat and simmer for 2 minutes.

5. Remove the pork fillet from the oven. Slice it thickly and serve with the raspberry sauce.

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Main course

Pork Fillet with Raspberry Sauce

Name: Pork Fillet with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 800g pork fillet; 1 chopped onion; 150g demi-glace; 250g frozen raspberries; 120ml port wine; salt, pepper; 2 tbsp butter

Preparation: 15 min

Cooking: 30 min

Servings: 4

The pork fillet with raspberry sauce is a delicious dish where the sweetness of the raspberries meets the richness of the meat. Baked in the oven, the fillet is then coated with a creamy sauce made from raspberries and port wine, offering a beautiful appearance and an exquisite taste. This dish is perfect for a special occasion, combining a beautiful presentation with sweet and savory flavors.