Ingredients

Preparation

Mix the ingredients to create your marinade and place the pork in it. Let the pork marinate for one hour at room temperature.

Remove the fillets from the marinade and roll them in sesame seeds.

Grill over low heat on the BBQ, 20 to 30 minutes or until they are cooked.
Turn them often during cooking. Ideally, the fillets should be eaten pink.

Serve with basmati rice or a green salad.

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Main course

Pork Fillets with 6 Flavors

Name: Pork Fillets with 6 Flavors
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: Asia

Preparation: 1h15

Cooking: 30 min

Servings: 6

The pork fillets with 6 flavors offer an exquisite culinary experience with nuances of flavors thanks to a rich marinade with soy sauce and spices. They are coated with sesame seeds before being grilled, adding a crunchy and delicious texture. Perfect for a unique meal or a barbecue with friends, these fillets become the centerpiece of your evenings. Each bite reveals the depth of Asian flavors in a comforting dish.