Ingredients

Preparation

1. In a large pot, brown the onion with the sausage.
2. Add the fennel seeds and cabbage, stirring until the cabbage is tender.
3. Add the wine and beef broth. Cook over medium heat for 20 minutes.
4. Roll the pork fillets in flour.
5. In a frying pan, heat extra virgin olive oil and brown the pork fillets.
6. Remove excess oil from the pan; add the cabbage preparation. Cook for 10 minutes. Serve immediately.

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Main course

Pork Fillets with Braised Cabbage

Name: Pork Fillets with Braised Cabbage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 pork fillets; 300g of braised cabbage, in long strips; 2 glasses of white wine; 1 handful of fennel seeds; 1/2 onion, diced; 50g of pork sausage; 1/2L of beef broth; Extra virgin olive oil; Salt and pepper, to taste

Preparation: 5 min

Cooking: 35 min

Servings: 4

Pork fillets with braised cabbage combine the tenderness of the meat with crunchy vegetables for a nutritious dish. The braised cabbage, accompanied by pork sausage and white wine, becomes a savory and comforting side dish. Rolled in flour and sautéed, the pork fillets are grilled to perfection. This recipe evokes an authentic flavor, ideal for an autumn evening in conviviality.