Pork Fillets with Maple Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

Oil and preheat the barbecue grill.
Remove the fat and skin covering the fillets.
Using a knife, make incisions in the flesh and insert a small piece of garlic. Pour the oil and maple syrup into a small bowl. Add the soy sauce and dry mustard, mix well. Season to taste and generously brush the fillets.

Place the pork fillets on the grill, leave uncovered. Sear the fillets on all sides, for 6 to 7 minutes. Continue cooking for 35 to 40 minutes, turning several times during cooking. The fire should be low. Brush the fillets during cooking.

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Main course

Pork Fillets with Maple Syrup

Name: Pork Fillets with Maple Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Québec
Ingredients: 2 to 3 pork fillets; 2 cloves of sliced garlic; 3 tablespoons of oil; 1 teaspoon of soy sauce; 2 tablespoons of maple syrup; 1 teaspoon of dry mustard; salt and pepper

Preparation: 20 min

Cooking: 40 min

Servings: 4

Pork fillets with maple syrup are a perfect blend of sweet and savory, bringing a unique touch to meat dishes. Marinated with garlic, soy sauce, and maple syrup, the fillets caramelize on the grill for an irresistible crust. Ideal for summer barbecues or family meals, they delight your guests with their gourmet flavors. A treat for both the eyes and the palate.