Ingredients

Preparation

Mix all ingredients by hand.
Perfect for a meatloaf or meatballs.

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Main course

Pork Filling with Fruits

Name: Pork Filling with Fruits
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 400g of ground pork; 1 pear, canned or fresh, chopped; 1 lime, zest and juice; Celery salt and pepper; 3 cm of grated ginger root; 2 cloves of crushed garlic

Preparation: 20 min

Cooking: 0 min

Servings: 1

The pork filling with fruits is an innovative and sweet-savory option to enrich your meat dishes. With ground pork and pears, this filling is both light and fragrant, perfect for meatballs or meatloaf. It adds an original touch to your recipes while being simple to prepare, ideal for a family meal.

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