Pork Flank BBQ with Fig and Balsamic Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

For the sauce:
Bring the balsamic vinegar to a boil and reduce by half.
Add the cold butter a little at a time.
Pour in the honey and add the figs. Mix until the butter has melted. Remove from heat and quickly blend.
Cook the pork flank on the BBQ as usual. When the meat is almost cooked, brush with sauce several times until serving.

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Main course

Pork Flank BBQ with Fig and Balsamic Sauce

Name: Pork Flank BBQ with Fig and Balsamic Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: France

Preparation: 20 min

Cooking: 45 min

Servings: 4

Pork flank BBQ with fig and balsamic sauce, a bold recipe that evokes outdoor grilling. Thanks to the combination of balsamic vinegar, honey, and figs, the pork becomes tender and flavorful. This delicious BBQ cooking gives a caramelized crust and an unforgettable taste. Perfect for summer barbecues with family or friends.