Ingredients

Preparation

1. In a saucepan, melt the butter and cook the onion.2. Add the flour and curry powder; mix to make a roux. Add the cream. Stir constantly and let thicken. Cook for 5 minutes. Season with salt and pepper.3. Add the pork to the bechamel sauce, cover, and reduce the heat.4. Serve the mixture in the phyllo tulip.

Copied!

Entry

Pork in Phyllo with Curry

Name: Pork in Phyllo with Curry
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 phyllo tulips300g cooked pork (leftover from a roast, for example)25g flour250ml cream1 small chopped onion1 teaspoon curry powdersalt, pepper

Preparation: 15 min

Cooking: 7 min

Servings: 4

Pork in Phyllo with Curry is a delicious crispy appetizer. The phyllo pastry envelops a creamy mixture of pork and curry spices, offering a contrast of textures and flavors. Easy to prepare, this dish is perfect for impressing your guests at a dinner or party. Serve it with a salad for a light meal.