Pork Loin Roast — Credit: Flavur / OpenAI

Ingredients

Preparation

1. With a small knife, make 6 small incisions in the pork loin; fill with half of the garlic slices and rosemary.

2. Grease a baking dish with extra virgin olive oil and cook the pork loin in a preheated oven at 200°C, for about 40 minutes. Baste with the wine and continue cooking until the liquid has reduced by half.

3. Serve in thick slices with the bone, with a few spoons of the remaining sauce or a drizzle of extra virgin olive oil.

Copied!

Main course

Pork Loin Roast

Name: Pork Loin Roast
Prep time: 5 min
Yield: 4 servings
Ingredients: 1.5 kg pork loin, on the bone; 3 cloves of garlic; 2 sprigs of rosemary; Salt and pepper; Extra virgin olive oil; 1/2 bottle of dry white wine

Preparation: 5 min

Servings: 4

Pork loin roast is a delicious and tender dish, perfect for family meals. Roasted slowly and basted with white wine, the meat becomes juicy and full of flavor. Served with seasonal vegetables, it’s a true feast for the taste buds. Ideal for convivial dinners.