Pork, Maple and Ginger Meatballs — Credit: Flavur / OpenAI

Ingredients

Preparation

For the meatballs:
Mix all the ingredients in a bowl and shape into golf ball-sized meatballs.
Place the meatballs in the bamboo steamer baskets and steam for 15 minutes.

Remove the water from the wok and add a little oil.
Brown the pork meatballs on all sides.
Set them aside on a plate.

In the wok, combine all the sauce ingredients and bring to a boil, stirring well.
Reduce for 5 minutes, then add the pork meatballs back in.
Mix well to coat the meatballs with the sauce.
Serve immediately with a side of stir-fried vegetables or rice.

Copied!

Main course

Pork, Maple and Ginger Meatballs

Name: Pork, Maple and Ginger Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings

Preparation: 15 min

Cooking: 30 min

Servings: 4

Discover these delicious pork meatballs with maple and ginger, a perfect combination of sweet and spicy flavors. Easy to prepare, these meatballs are steamed and browned in a pan, then coated with a savory sauce made with chicken broth, maple syrup, and fresh ginger. Perfect to serve with stir-fried vegetables or rice, they will add an exotic touch to your table.