Pork Medallion with Anise — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Season the pork fillet with salt and pepper. In a skillet, melt the butter and brown the fillet. Transfer it to a baking sheet and bake for 8 minutes.
3. Pour the white wine and demi-glace into the skillet and deglaze.
4. Add the star anise flowers. Cover the skillet and let it infuse for 5 minutes. Remove and discard the star anise.
5. Meanwhile, in a saucepan, bring the milk and broth to a boil.
6. Pour in the cornmeal, stirring constantly. Cook over low heat for 20 minutes, stirring. Incorporate the parmesan, butter, and olive oil. Season with salt and pepper. Mix well.
7. Remove the fillet from the oven. Cut it into 8 equal medallions. Serve with the creamy polenta and anise sauce.

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Main course

Pork Medallion with Anise

Name: Pork Medallion with Anise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800g pork fillet; 100ml 35% cream; 200ml demi-glace; 125ml dry white wine; 2 star anise flowers; 2 cups milk; 2 cups vegetable broth; 2 tbsp butter; 1 cup fine polenta; 1 cup parmesan; 1 tbsp olive oil; 1 tbsp butter; salt, pepper

Preparation: 20 min

Cooking: 30 min

Servings: 4

The pork medallion with anise is a savory preparation that combines tenderness with a beautiful aromatic sauce. With a mixture of cream, demi-glace, and star anise, each bite of this main dish will warm and please all your guests. Served with creamy polenta and a hint of anise, this dish is both elegant and comforting, perfect for family meals or special occasions.