Pork Medallions with Honey and Citrus — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180°C.

2. Wrap the tenderloin with slices of smoked breast, overlapping them. Tie like a roast; cut into 3 cm thick medallions.

3. Peel and slice the onions.

4. In a saucepan that can go in the oven, heat the extra virgin olive oil. Brown the pork medallions for 3 minutes on each side. Season with salt, pepper, and drizzle with lemon and grapefruit juice; place 1 sage leaf on each. Slide the saucepan into the oven.

5. Finish cooking for 10 minutes.

6. Remove the saucepan from the oven. Reserve the medallions on a plate. Deglaze the cooking base with balsamic vinegar and honey; let it caramelize slightly.

7. Pour this sauce over the medallions. Serve with polenta.

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Main course

Pork Medallions with Honey and Citrus

Name: Pork Medallions with Honey and Citrus
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Ingredients: 600 g of pork tenderloin; 8 thin slices of smoked breast; 2 onions; 3 sprigs of sage; 1 lemon; 1 grapefruit; 2 tablespoons of balsamic vinegar; 2 tablespoons of liquid honey; extra virgin olive oil; salt, pepper

Preparation: 20 min

Cooking: 16 min

Servings: 4

The pork medallion with honey and citrus is a fusion of sweet and sour flavors that will delight your taste buds. Wrapped in smoked breast and cooked to perfection, each piece is accompanied by a voluptuous sauce based on honey, lemon, and grapefruit. This dish is perfect for special occasions or to brighten up an ordinary meal, adding a summer touch to each bite.