Ingredients

Preparation

Put the pork ribs in a pot and cover them with cold water with 1/4 cup of salt. Bring to a boil and let simmer for 1 hour 15 minutes.

Then, pass the pork ribs under cold water. Remove the elastic membrane under the ribs. This is really the secret…

Mix all the marinade ingredients in a pot and bring to a boil for 10 minutes. Remove from heat and let it cool. Then, coat the pork ribs and let them rest in the refrigerator for 1 hour.

Cook the pork ribs on the BBQ, turning the ribs every 5 minutes and coating them with the sauce mixture each time.

If you want to cook them in the oven, preheat the oven to 180°C (350°F). Cook the pork ribs for 30 minutes, brushing them frequently.

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Main course

Pork Ribs

Name: Pork Ribs
Prep time: 1 h 20 min
Cook time: 1 h 35 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: North America
Ingredients: 4 pork rib racks; Marinade; 1/2 cup of ketchup; 1/3 cup of vinegar; 1/2 cup of brown sugar; 2 cloves of garlic; 1 lemon, juice and zest; 1/2 cup of apple sauce; 1/2 teaspoon of garlic salt; 1/2 teaspoon of onion powder; 3 tablespoons of corn syrup; 2 tablespoons of tomato paste; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of chili powder

Preparation: 1h20

Cooking: 1h35

Servings: 4

This recipe for deliciously marinated pork ribs offers an unforgettable culinary experience. Coated with a rich sauce made from ketchup, vinegar, and various spices, these ribs are first simmered for perfect tenderness. Once marinated and then grilled on the barbecue, they develop an irresistible grilled flavor. Ideal for a family meal or with friends, they will undoubtedly seduce all palates.