Ingredients

Preparation

1-In a large pot of salted water, boil the pork ribs for 20 minutes.
2-Preheat the oven to 375°F.
3-Drain the ribs and transfer them to a baking dish. Peel the ginger root and slice it thinly.
4-Season the pork ribs with salt and pepper. Brush with maple syrup and cover with ginger slices. Add 2 cups of water to the bottom of the dish.
5-Bake and cook for 30 minutes, basting occasionally.
6-Remove from the oven and serve immediately.

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Main course

Pork Ribs with Ginger and Maple

Name: Pork Ribs with Ginger and Maple
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 16 pork ribs; 1 1/2 cups of maple syrup; 4 cm of fresh ginger; 1 tbsp of maple sugar; salt, pepper

Preparation: 10 min

Cooking: 50 min

Servings: 4

The pork ribs with ginger and maple combine the sweetness of maple syrup with the warmth of fresh ginger. After being pre-cooked, they are glazed with a maple syrup glaze before being roasted in the oven. This sweet and spicy dish is ideal for a comforting meal and is best served hot to appreciate all the flavors.