Pork Roast Marinated in Red Wine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a sealed plastic bag, place the roast. Add extra virgin olive oil, wine, peeled and chopped onion, rosemary, thyme, bay leaves, salt, and pepper. Shake. Close and let marinate overnight in the refrigerator.

2. The next day, remove the roast from the bag.

3. Preheat the oven to 180°C.

4. Place the roast in a greased dish; bake and cook for 90 minutes.

5. Meanwhile, peel the potatoes and carrots; cut into large pieces. Cut the head of garlic into thin slices.

6. 45 minutes before the end of cooking, add the vegetables to the roast; turn in the juice of the dish; season lightly, pepper and finish cooking.

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Main course

Pork Roast Marinated in Red Wine

Name: Pork Roast Marinated in Red Wine
Prep time: 20 min
Cook time: 90 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: pork roast of 1.5 kg; 800 g of carrots; 1 onion; 800 g of potatoes; 2 heads of garlic; 1 sprig of rosemary; 6 sprigs of thyme; 4 bay leaves; extra virgin olive oil; 1/2 bottle of red wine; salt, pepper

Preparation: 20 min

Cooking: h90

Servings: 6

The pork roast marinated in red wine is a robust and full of flavor dish. Marinated in red wine with herbs and vegetables, the roast becomes incredibly tender and flavorful. Cooked slowly in the oven with carrots, potatoes, and heads of garlic, this dish brings the whole family together around a warm table. A recipe that combines tradition and comfort.