Pork Roast with Cranberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Brush the pork roast with butter. Season with salt and pepper generously.
3. Bake for 45 minutes.
4. Remove from the oven.
5. Wrap the pork roast in aluminum foil to keep it juicy and set aside.
6. In a small saucepan, melt the butter. Add the onions and cook for 2 minutes. Add the whole cranberries, season with salt, and cover the saucepan. Simmer for 8 minutes over low heat.
7. Slice the pork roast thinly and serve with the cranberry sauce.

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Main course

Pork Roast with Cranberries

Name: Pork Roast with Cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1kg pork roast; 200g fresh or frozen cranberries; 2 onions; 2 tbsp butter; salt, pepper

Preparation: 10 min

Cooking: 10 min

Servings: 4

The pork roast with cranberries is a perfect recipe for a comforting meal. This dish consists of a juicy pork roast, brushed with butter, roasted to perfection in the oven, and served with a delicious cranberry sauce. The caramelized onions add a comforting sweetness, while the acidity of the cranberries enhances the flavor of the meat. It’s a dish that will delight your guests and be remembered.