Pork shoulder roast with yellow potatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350 degrees F.
2. In a large, heavy pot or Dutch oven with a lid that can go in the oven, heat the oil and butter over high heat and brown the meat on all sides.
3. Then, remove the pork and sauté the chopped onions.
4. Deglaze with red or white wine (balsamic vinegar) and make sure to scrape up all the meat juices.
5. Mix all the other ingredients together and bring to a boil.
6. Put the pork back in and cook in the oven for 3 hours.
7. 1 hour before the end of cooking, add the peeled and halved potatoes to the broth and continue cooking without a lid for the last hour.

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Main course

Pork shoulder roast with yellow potatoes

Name: Pork shoulder roast with yellow potatoes
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 1 pork shoulder roast with bone and skin, 1.5 kg (4 to 6 people); 3 tablespoons of butter; 1 tablespoon of oil; 2 chopped onions; 1/4 cup of red or white wine (3 tablespoons of balsamic vinegar); 8 cups of water; 4 tablespoons of chicken broth (liquid or powder); 1/4 cup of soy sauce; 2 tablespoons of Worcestershire sauce; 1 tablespoon of chipotle hot sauce; 3 tablespoons of Dijon mustard; 2 bay leaves; Salt and pepper to taste; 8 medium-sized potatoes, peeled and cut in half

Preparation: 20 min

Cooking: 3h

Servings: 6

The pork shoulder roast with yellow potatoes is a comfort food classic, ideal for family meals. Marinated and slow-cooked, the meat becomes tender and flavorful, while the potatoes absorb all the juices. This comforting dish is perfect for convivial and festive dinners.