Pork Tenderloin with Apples and Blueberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. In a pan, melt the butter. Place the whole pork tenderloin and brown all sides for 2 minutes.
3. Remove the meat and transfer to a baking sheet. Bake for 20 minutes.
4. Place the apple quarters in the same pan and let brown for 2 minutes. Pour a little water to release the juices in the bottom of the pan. Sprinkle the apples with sugar and let caramelize for 2 minutes
5. Add the blueberries to the pan. Reduce heat to low. Pour the remaining sugar and red wine. Let reduce by half and cover the pan
6. Slice the pork tenderloin into thick slices. Serve the pork with the apples and blueberry sauce.

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Main course

Pork Tenderloin with Apples and Blueberries

Name: Pork Tenderloin with Apples and Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Québec
Ingredients: 800g pork tenderloin; 2 tablespoons butter; 2 McIntosh apples, quartered; 200g fresh blueberries; 100g maple sugar; 150ml red wine; salt, pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

Pork tenderloin with apples and blueberries is a delicious autumnal recipe. The combination of the sweetness of the McIntosh apples with the fresh blueberries gives a unique raspberry-like sauce that accompanies the pork perfectly. The meat is roasted in the oven until it is juicy and tender. This comforting dish is ideal for family meals or with friends during autumn evenings, bringing warmth and conviviality.