Pork tenderloin with Chambly Blonde, garlic butter and herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

Put all the ingredients in the blender and pulse until you get a homogeneous consistency.
Put the pork tenderloins in a plastic bag and pour the marinade inside.
Close the bag and let the tenderloins marinate in the refrigerator for at least 6 hours.

Cook on the barbecue in direct heat to grill them well, then in indirect heat for the interior cooking.
Cut into slices and serve with garlic butter and herbs.

Garlic butter and herbs:
Put all the ingredients in a bowl and mix well with a fork.
Shape the mixture into small silicone molds and refrigerate until the butter has a firmer consistency.

Copied!

Main course

Pork tenderloin with Chambly Blonde, garlic butter and herbs

Name: Pork tenderloin with Chambly Blonde, garlic butter and herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Québec

Preparation: 15 min

Cooking: 15 min

Servings: 6

The pork tenderloin with Chambly Blonde is a tasty dish where the Chambly Blonde marinade enhances the meat. Cooked on the barbecue, this dish presents a perfect contrast between sweet and salty, thanks to the addition of garlic, Dijon mustard, and herbs. The garlic butter and herbs that accompany it add a touch of richness. This dish is perfect for a summer barbecue, impressing both with its taste and presentation.