Place the slices of pork fillet in a dish, then sprinkle with chopped bay leaves, 2 cloves of minced garlic, and thyme leaves.

Cover with a drizzle of olive oil and let rest for 2 hours.

Wash the peppers, remove the stems and seeds.

Cut them into strips.

Place the pepper strips on the grill, stirring frequently for about 10 minutes

Halfway through cooking, cook the pork slices for 3 minutes on each side. Season with salt and pepper.

At the same time as the meat, brown 3 cloves of minced garlic.

Serve the well-browned meat covered with garlic and accompanied by red peppers.