Pork with ginger and black beans — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F

2. Peel the ginger and cut it into thin strips.

3. In a hot pan, melt the butter. Add the pork fillet and cook for 4 minutes.

4. Transfer to a baking dish and bake for 25 minutes.

5. Meanwhile, in a small saucepan, heat the soy sauce, orange juice, and black bean sauce. Add the ginger and season generously. Let the sauce reduce slowly over very low heat by one third.

6. Remove the roast from the oven. Slice the pork fillet into thick slices and serve with the sauce, accompanied by macaroni.

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Main course

Pork with ginger and black beans

Name: Pork with ginger and black beans
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 800g pork fillet; 350ml black bean sauce; 50g ginger root; 50g butter; 100ml soy sauce; 150ml orange juice; 1/2 cup chopped cilantro

Preparation: 7 min

Cooking: 30 min

Servings: 4

Pork with ginger and black beans is a dish inspired by Asian cuisine, succulent and easy to prepare. The meat is marinated with fresh ginger for aromatic power and pairs perfectly with the black bean sauce. This dish is quick to cook, making your meals simple and delicious. Serve it with rice for a comforting meal that will seduce the whole family.