Pork with Sage and Squash — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a skillet, melt the butter. Add the squash cubes and cook for 2 minutes. Add the broth and cover; cook for 5 minutes.
2. Season the pork fillet with salt and pepper. In a pan, heat the oil. Add the pork fillet and brown on all sides. Transfer to the skillet. Add the sage leaves and parsley. Season with salt and pepper. Cook for about 25 minutes.
3. Add the demi-glace sauce and mix. Reduce by one third.
4. Serve immediately.

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Main course

Pork with Sage and Squash

Name: Pork with Sage and Squash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 800g pork fillet; 2 tbsp butter; 1 tbsp vegetable oil; 2 fresh sage leaves; 1 squash, cubed; 3 tbsp chopped parsley; 200ml demi-glace sauce; 1 liter vegetable broth; salt, pepper

Preparation: 20 min

Cooking: 40 min

Servings: 4

Enjoy a comforting dish with our pork with sage and squash. The pork fillet is paired with squash pieces, all flavored with fresh sage, a combination that evokes autumn. Cooked slowly, the meat becomes tender and flavorful, while the squash adds natural sweetness and a pleasant texture. Ideal for a convivial meal, it’s a healthy and colorful recipe that will please everyone.