Pork with Sautéed Fennel — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a bowl, combine the Calvados, maple syrup, and crushed garlic. Season with salt and pepper. Marinate the pork fillet in this mixture for 40 minutes.
3. Remove the pork and reserve the marinade.

4. In a hot pan, over medium heat, melt half of the butter. Add the fennel and sauté until translucent, about 5 minutes. Add the marinade and simmer for 7 minutes. Season with salt and pepper.

5. In another pan, melt the remaining butter. Add the pork fillet and brown on all sides.

6. Transfer to a baking dish and bake for 20 minutes.

7. Remove from the oven and serve the whole pork fillet on a bed of sautéed fennel.

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Main course

Pork with Sautéed Fennel

Name: Pork with Sautéed Fennel
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 500g pork fillet; 2 chopped fennels; 3 tablespoons butter; 2 cloves of garlic, crushed; 200 ml Calvados; 350 ml maple syrup; Salt, pepper

Preparation: 45 min

Cooking: 35 min

Servings: 4

The Pork with Sautéed Fennel is a refined recipe that combines pork fillet and fennel, creating a savory marriage. The marinade with Calvados and maple syrup enriches the flavor of the dish, while the oven cooking ensures a juicy and tender meat. This dish is perfect for a dinner with friends or family, bringing an elegant touch to your table.