Portobello with garlic and olive oil — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 90C/200F.
Pour half of the olive oil into an oven-safe dish.
Place the garlic cloves.
Place the mushrooms and drizzle with the remaining oil.
Season with salt and pepper. Sprinkle with thyme.
Bake for 1 hour.

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Portobello with garlic and olive oil

Name: Portobello with garlic and olive oil
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms; 6 garlic cloves; 125ml of olive oil; 1 tsp of coarse sea salt; Freshly ground pepper; ½ tsp of dried thyme

Preparation: 5 min

Servings: 4

Portobello with garlic and olive oil are savory and fragrant mushrooms, ideal as a side dish or vegetarian main course. Slowly roasted, they absorb the aromas of garlic and olive oil, offering a tender and rich flavor. Perfect for enhancing a meal or served as tapas, they will delight all foodies.

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