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Ingredients

Preparation

1. Preheat the oven to 400F.
2. Roll out the pastry. With a cookie cutter, cut out 4 tart bases from the puff pastry. Line the tart molds.
3. In a bowl, beat the cream, sugar, egg yolks, and cinnamon.
4. Pour the mixture into the tartlets.
5. Bake for 18 to 20 minutes.
6. Remove from the oven. Let cool for 15 minutes before unmolding. Serve warm or cold.

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Dessert

Portuguese Flan

Portuguese Flan
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

The Portuguese flan is a delicious little tart with creamy and spicy flavors, perfect to accompany a coffee or as a full dessert. With a crust of puff pastry and a filling full of cream, this snack will seduce your guests with its sweet aromas and light texture. Ideal for all occasions, it elegantly invites itself to your table.

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