Ingredients

Preparation

1. Pour the oil into a pan and brown the onions, cook the pork until golden. Pour the white wine over the top. Season with salt and pepper. Add the tomato paste, garlic, and mix everything together. Cover and simmer the mixture over low heat for 10 minutes.

2. Cook the potatoes and carrots in boiling water and add them to the meat.

3. Sprinkle generously with paprika and pour in the piri-piri. Mix.

4. Simmer for 5 minutes and serve.

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Main course

Portuguese-Style Pork Chops

Name: Portuguese-Style Pork Chops
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Mêting of the world
Ingredients: 2 pork chops; 60 g of sliced onions; 20 g of cold-pressed olive oil; 1 small crushed garlic clove; 1 glass of dry white wine; 20 g of tomato paste; 300g of diced potatoes; 300g of sliced carrots; 15g of mild paprika powder; 50ml of piri-piri

Preparation: 15 min

Cooking: 35 min

Servings: 2

Portuguese-Style Pork Chops is a flavorful dish that combines deliciously pork chops with stewed vegetables and spices. This very aromatic dish, perfect for a convivial meal, is served hot with potatoes or rice. Perfect for a family or friends evening, it offers a comforting and delicious culinary experience.