Pot-au-feu and Shrimp with Garlic — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In the slow cooker, pour in the broth.

2. Add all the ingredients except the shrimp. Cook on high for 2 hours.

3. Add the shrimp and continue cooking for 2 hours on low.

4. Serve with broccoli bouquets.

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Main course

Pot-au-feu and Shrimp with Garlic

Name: Pot-au-feu and Shrimp with Garlic
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 2 liters of vegetable broth; 1 onion; 1 bouquet garni; 3 carrots in sections; 3 turnips in quarters; 1 leek in slices; 2 stalks of celery in sticks; 12 green olives; Salt and pepper; 1 pinch of sweet paprika; 1 bag of large raw peeled shrimp

Preparation: 30 min

Cooking: 4h

Servings: 4

The Pot-au-feu and Shrimp with Garlic is a variation of the traditional soup that combines maritime and terrestrial flavors. With its juicy shrimp and melting vegetables, this dish is ideal for winter evenings. Served hot, it offers comfort and delicate flavors for your meals.

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