Ingredients

Preparation

1. Preheat the oven to 350°F.
2. In a pot of boiling salted water, cook the potatoes. Drain and mash with a fork.
3. In a bowl, mix the potatoes, coriander, and cauliflower. Season generously with salt and pepper.
4. Cut each sheet of brick dough in half. Fold the round edge over the straight edge to form a rectangle.
5. Place the filling at one end, fold several times from one edge to the other, until the other end, keeping a triangular shape. Brush with melted butter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 10 minutes.
8. Remove from the oven and serve very hot.

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Entry

Potato and Coriander Samosa

Name: Potato and Coriander Samosa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 sheets of brick dough; 2 large peeled potatoes; 1 cup of chopped coriander; 30g butter; 150g cooked and chopped cauliflower; salt, pepper

Preparation: 30 min

Cooking: 10 min

Servings: 4

The potato and coriander samosa is a delicious and comforting specialty. The crispy pastry envelops a delicate filling of potatoes and coriander, offering an irresistible mix of flavors. Perfect for a light meal or as a side dish, these samosas will add a touch of diversity to your daily meals.