Potato and Goat Cheese Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the potatoes in salted water until they are cooked but still firm. Drain, let cool, peel and slice.

2. Preheat the oven to 200°C.

3. In a bowl, season the cream with salt, pepper and a little nutmeg.

4. Roll out the pastry in a mold, prick the bottom with a fork and pre-bake for 5 minutes in the oven.

5. Remove from the oven. Cover the bottom with a little sliced goat cheese. Arrange the potato slices on top, alternating with the rest of the goat cheese.

6. Finish by pouring the cream over the top. Return to the oven for 15 minutes; remove from the oven to serve immediately.

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Main course

Potato and Goat Cheese Tart

Name: Potato and Goat Cheese Tart
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 250 g of broken pastry; 500 g of potatoes; 200 g of fresh goat cheese; 200 ml of cream; nutmeg, grated; salt, pepper

Preparation: 30 min

Cooking: 20 min

Servings: 6

The Potato and Goat Cheese Tart is a delicious and comforting dish. The sweetness of the potatoes combined with the richness of the goat cheese creates a perfect combination, while the creamy cream adds lightness. This tart is perfect for family meals or dinners with friends, always appreciated by guests for its rustic and authentic taste.