Ingredients
Preparation
1. In a pot of salted water, cook the potatoes until they are tender to the point of a knife. Drain.
2. Coarsely mash the potatoes with a fork. Add the warm milk and mix.
3. In a blender, mix the garlic, anchovies, capers, parsley, and mayonnaise.
4. Add the mayonnaise mixture to the mashed potatoes. Add the crumbled bacon. Mix and serve immediately.
Potato Cesar Scrape
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Preparation:
Cooking:
Servings:
6
The Potato Cesar Scrape is a gourmet and daring variant of the traditional scrape. By combining potatoes with a mayonnaise sauce, garlic, anchovies, and bacon, it forms a delicious accompaniment that will seduce your guests. Ideal for a convivial meal, this recipe pairs perfectly with grilled meat or a fresh salad. Easy to make, it promises to bring pleasure to each bite.
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