Ingredients

Preparation

1. Cook the potatoes in a pot of salted water until they are tender under the knife point. Drain.
2. Coarsely mash the potatoes with a fork.
3. Add the warm milk, mustard, and chopped herbs. Mix with a spoon, without whipping.
4. Serve as a side dish.

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Potato mash with herbs

Name: Potato mash with herbs
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 small peeled potatoes; 100 ml warm milk; 1 tsp chopped basil; 1 tsp chopped chives; 2 tsp Meaux mustard

Cooking: 15 min

Servings: 4

The potato mash with herbs combines small, melting potatoes with a delicious purée enhanced with fresh herbs like basil and chives. With Meaux mustard, this recipe adds a touch of gourmet flavor that pairs perfectly with grilled meats or fish. Enjoy summer meals with this simple, quick-to-make, and full-of-flavors preparation that will delight all authentic cuisine lovers.