Potato puree with olive oil and garlic — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the potatoes and cook them in boiling salted water.
2. In a saucepan, cook the garlic cloves in enough water to cover them for 10 minutes. Remove the liquid, add more water to cover them, bring to a boil, and cook for 10 minutes.
3. When the potatoes are cooked, drain them, reserving 3 tablespoons of the cooking water, and mash them with the cooking water. Add the garlic cloves and gently mix in 4 to 6 tablespoons of extra virgin olive oil and salt to taste.
4. With a wooden spoon, mix in the parsley and parmesan. Serve.
Preparation time: 30 minutes

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Potato puree with olive oil and garlic

Name: Potato puree with olive oil and garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2.5 kg of potatoes; 1 teaspoon of salt; 8 cloves of garlic, peeled; Extra virgin olive oil; 2 tablespoons of chopped parsley; 4 tablespoons of grated parmesan

Preparation: 10 min

Cooking: 20 min

Servings: 8

This potato puree flavored with olive oil and garlic is a staple of comforting meals. The olive oil adds an extra richness and depth of flavor, while the garlic provides a robust note. Perfect for accompanying roasted meats or vegetables, this puree is simple and quick to prepare with accessible ingredients.