Potato Salad with Watercress — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the potatoes in slightly salted boiling water until they are tender. Drain and let cool.
2. Rinse the watercress and dry it carefully. Remove the large stems.
3. In a large bowl, combine the potatoes, watercress, cherry tomatoes, and pumpkin seeds.
4. Put the sour cream, orange juice, sugar, salt, and paprika in a bowl and whisk well. Pour over the salad just before serving.

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Potato Salad with Watercress

Name: Potato Salad with Watercress
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 1/2 lb of small red potatoes, unpeeled; 2 bunches of watercress; 1 1/2 cups of cherry tomatoes, halved; 2 tbsp of pumpkin seeds; 3 tbsp of sour cream; 3 tbsp of orange juice; 1 tsp of brown sugar; Salt; Paprika

Preparation: 30 min

Cooking: 20 min

Servings: 4

Discover the potato salad with watercress, a light and nutritious option. Small red potatoes are perfect when combined with fresh watercress and tart cherry tomatoes. Enhanced with a sour cream and orange juice dressing, this salad is a perfect blend of spring flavors to enjoy during an outdoor meal.