Potatoes with garlic in the oven — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Preheat the oven to 190°C (375°F).
2- Cut the potatoes into quarters, without peeling.
3- In a large bowl, mix the potatoes, garlic, dried tomatoes, olive oil, and chives. Season with salt and pepper.
4- Place on a baking sheet. Sprinkle with thyme.
5- Bake for about 45 minutes.
6- Remove from the oven and serve with yogurt.

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Potatoes with garlic in the oven

Name: Potatoes with garlic in the oven
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1kg unpeeled potatoes; 4 cloves of minced garlic; 100g (1/4lb) dried tomatoes; 45ml (3 tbsp.) olive oil; 45ml (3 tbsp.) chives; 30ml (2 tbsp.) thyme; 250ml (1 cup) yogurt; Salt, pepper

Preparation: 10 min

Cooking: 45 min

Servings: 4

Potatoes with garlic in the oven are a delicious and crunchy side dish. Cooked with garlic and dried tomatoes, they are seasoned with thyme and topped with yogurt for a perfect balance. Ideal for a family meal, these potatoes are simple to prepare and full of flavor.

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