Potatoes with Red Onion and Parsley — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Boil the potatoes in a pot of salted water until tender when pierced with a knife. Drain.
2. Coarsely mash the potatoes with a fork.
3. In a pan, heat the olive oil. Add the diced onions and cook over medium heat for 7 minutes. Season with salt and pepper.
4. Transfer the potatoes to the pan. Add the chopped parsley. Mix and let warm for 2 minutes. Serve immediately.

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Potatoes with Red Onion and Parsley

Name: Potatoes with Red Onion and Parsley
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 large red onion, diced; 1 bunch of parsley, chopped; 2 tbsp olive oil; salt, pepper

Preparation: 10 min

Cooking: 22 min

Servings: 4

Potatoes with red onion and parsley are a comforting and enjoyable side dish. Cooked in olive oil until tender, they are mixed with red onions and fresh parsley for a touch of flavor. Easy to prepare, these potatoes are perfect for accompanying your main dishes.