Potatoes with Rosemary — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 475 °F.
2. Leave the potatoes whole with the skin on. Place the potatoes in a large pot of cold water and bring to a boil. Cook for 8 minutes. Drain well.

3. Place the potatoes in a large bowl. Drizzle with walnut oil and toss to coat evenly.

4. Place the potatoes in a shallow roasting pan. Sprinkle with rosemary, salt, and paprika. Roast for 30 minutes or until crispy. Serve hot.

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Potatoes with Rosemary

Name: Potatoes with Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kg of red potatoes; 2 tbsp of walnut oil; 2 tbsp of rosemary leaves; Salt; Paprika

Preparation: 10 min

Cooking: 30 min

Servings: 4

Potatoes with rosemary represent a perfect harmony between simplicity and flavor. Roasted to perfection with walnut oil and seasoned with fresh rosemary, they bring a rustic and comforting taste. This easy-to-prepare dish is ideal for accompanying your meats or enjoying as a savory snack. A simple recipe that will warm up your evenings!