Prawns with apple and white wine jelly sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, melt the butter and sweat the onion.

2. Pour in the white wine and reduce the heat to low.

3. Add the apple jelly and cover for 5 minutes.

4. Add the prawns and cook for another 4 minutes.

5. Serve the prawns in the sauce in appetizer spoons.

6. Decorate with a thin slice of apple and chopped celery leaves.

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Entry

Prawns with apple and white wine jelly sauce

Name: Prawns with apple and white wine jelly sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Mêting of the world
Ingredients: 1 salted butter nut; 1 chopped onion; 50 ml of dry white wine; 50 g of apple jelly; 24 peeled and deveined prawns 31/40; 1 apple; Salt and pepper; A few celery leaves

Preparation: 10 min

Cooking: 10 min

Servings: 12

Prawns with apple and white wine jelly sauce are an elegant and surprising dish. The combination of white wine and apple jelly creates a delicate sauce that enhances the flavors of the prawns. Accompanied by a garnish of fresh apples, they offer a beautiful presentation and a refreshing taste. Ideal for a dinner for two or to impress your guests on a special occasion.