Prosciutto and Herb Sandwich — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the bread slices in half.
2. In a blender, place the herbs and mix well. Add the cream cheese and mix. Add the lemon zest and mix well.
3. Generously spread each slice of country bread with the herb mixture.
4. Roll the prosciutto slices onto themselves and place them on the bread slices. Serve immediately.

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Main course Miscellaneous

Prosciutto and Herb Sandwich

Name: Prosciutto and Herb Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 8 slices of prosciutto; 4 slices of country bread; 300g (10.58 oz) of cream cheese; 12 leaves of basil; 8 sprigs of parsley; 8 sprigs of chives; The zest of a lemon

Preparation: 15 min

Cooking: 0 min

Servings: 4

This prosciutto and herb sandwich is simple, elegant, and full of flavors. The slices of country bread are generously spread with a creamy mixture of cream cheese and fresh herbs. Rolling the prosciutto adds a salty and delicious texture. Serve it for a chic brunch or a light lunch that will impress your guests.