Provencal Dip with White Beans and Mint — Credit: Flavur / OpenAI

Ingredients

Preparation

In a food processor, puree the beans, oil, garlic, and lemon juice until smooth. Stir in the mint and rosemary, season with salt and pepper.

Transfer to a serving dish, cover with plastic wrap and refrigerate for up to two days.
Bring to room temperature and check seasoning before serving.

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Provencal Dip with White Beans and Mint

Name: Provencal Dip with White Beans and Mint
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 can of 540 ml (19 oz) of white beans, rinsed and drained; 1/4 cup (60 ml) of olive oil; 1 clove of garlic, finely chopped; 2 tablespoons of freshly squeezed lemon juice; 1 tablespoon of freshly chopped mint; 1/2 teaspoon of fresh chopped rosemary; 1/4 teaspoon of salt; 1/4 teaspoon of freshly ground black pepper

Preparation: 10 min

Cooking: 0 min

Servings: 1

Refreshing and full of flavor, this Provencal dip with white beans and mint is perfect for your appetizers. Very easy to prepare, it can be enjoyed with crunchy vegetables or crackers. A mix of olive oil, garlic, and herbs gives it a true Mediterranean touch, appreciated by all.

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