Provencal Mussels — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Wash and brush the mussels. Put them to cook in a pot with a little water for 8 minutes covered.
2. Pour in the white wine and tomato coulis. Season with pepper, paprika, salt, and add parsley and oregano.
3. Add garlic and celery. Let cook for 10 minutes covered. Serve immediately.

Copied!

Main course

Provencal Mussels

Name: Provencal Mussels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2kg mussels; 300ml dry white wine; 250ml tomato coulis; 1 pinch of Cayenne pepper; 1 pinch of paprika; salt, pepper; 40g chopped parsley; 1 branch of fresh oregano chopped; 2 cloves of garlic chopped; 3 stalks of celery

Preparation: 15 min

Cooking: 15 min

Servings: 4

Provencal mussels are an explosion of Mediterranean flavors. Wrapped in tomatoes and aromatic herbs, this dish highlights local ingredients and offers a beautiful presentation on your table. Easy to prepare, they are perfect for a light and pleasant lunch with a good glass of wine. It’s a summer recipe that will delight seafood lovers.

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Ingredients

Preparation

Provencal Mussels

Comments

You will also like

Gazpacho

Bortsch with Beer

Sun-dried Tomato and Cheese Paninis

Pappardelle with Bolognese Sauce

Mushrooms with Seafood

Clam Chowder