Puffed Corn with Maple Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, melt the maple sugar powder to obtain a golden caramel.

2. Meanwhile, cook the puffed corn in the microwave or in a saucepan.

3. Pour the melted butter into the golden caramel.

4. Pour everything over the puffed corn and mix vigorously without delay.

5. Let cool before enjoying! The caramel could burn you.

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Dessert

Puffed Corn with Maple Syrup

Name: Puffed Corn with Maple Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: North America
Ingredients: 1 bag of raw puffed corn; 30 g of melted salted butter; 100 ml of maple sugar powder

Preparation: 2 min

Cooking: 5 min

Servings: 4

Treat yourself with this puffed corn with maple syrup. This simple recipe transforms a classic into a sweet delicacy thanks to the combination of melted butter and maple sugar-based caramel. Mixed with puffed corn, it’s a crispy and savory pleasure that will delight both kids and adults during your home movie sessions or parties.

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