Ingredients
Preparation
1. In a hot, oil-free pan, roast the sesame seeds for 2 minutes without burning them. Set aside.
2. Cook the puffed corn in the microwave or in a pot.
3. Pour in the waffu sauce when the puffed corn is warm.
4. Season with salt and sprinkle with roasted sesame seeds.
Serve!
Puffed Corn with Sesame
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Preparation:
Cooking:
Servings:
4
A quick and delicious recipe!
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