Pumpkin and Grey Shallot Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour a stream of olive oil into the pressure cooker.

2. Add the rest of the ingredients. Close the pressure cooker.

3. Let cook for 25 minutes. Release the pressure and blend the soup with an immersion blender.

4. Serve.

Share

Copied!

Soups, broths

Pumpkin and Grey Shallot Soup

Name: Pumpkin and Grey Shallot Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 medium pumpkin in cubes; 2 small potatoes in cubes; 3 stalks of celery in slices; 2 grey shallots finely chopped; 1 liter of chicken broth; 1 pinch of cardamom in grains

Preparation: 20 min

Cooking: 25 min

Servings: 4

The pumpkin and grey shallot soup combines the sweetness of the pumpkin with the richness of the shallots. This simple recipe allows you to prepare a creamy and comforting dish in no time. With a touch of cardamom to enhance the flavors, this soup is ideal for autumn dinners. Serve hot to fully appreciate all the aromas.

Share:

Copied!