Ingredients
Preparation
Preheat the oven to 375°F.Mix together the butter and brown sugar for a creamy mixture.Add the eggs one by one.Add the vanilla and pumpkin puree.Mix together the dry ingredients; flour, baking powder, and cinnamon. Add to the pumpkin mixture and mix.Add the raisins and oats.Drop onto a parchment-lined baking sheet, small regular balls of dough.Bake for 10 to 15 minutes.
Pumpkin Biscuits

Preparation:
Cooking:
Servings:
20
Discover our delicious pumpkin biscuit recipe, combining the sweetness of brown sugar and the softness of pumpkin puree. Perfect for accompanying your autumn treats, these biscuits are enriched with dried raisins and oats, offering an irresistible texture. Easy to prepare, they will delight both children and adults.
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